A3 CHOW GLOBAL

You'll prepare a variety of sushi and sashimi dishes with precision, ensuring high-quality presentations. Your role includes expertly handling seafood, maintaining cleanliness, collaborating with kitchen staff.

Your role involves preparing and cooking menu items efficiently in a fast-paced kitchen. You'll follow recipes closely, maintain food quality, and collaborate with kitchen staff for smooth operations.

Greet and seat customers warmly, take orders, and serve food promptly while ensuring accuracy and addressing inquiries. Handling payments, maintaining cleanliness, and collaborating with kitchen staff are key.

Welcome guests warmly, seat them efficiently, and assist with reservations and inquiries while maintaining a clean reception area. Coordination with servers and management ensures effective guest seating.