This year’s H‑2B season has been extraordinary-- intense, competitive, and unlike anything we’ve seen before. With the program’s growing visibility and the reputation our partners have built, the volume of interest has surged far beyond what we expected this year. We are now approaching the end of our hiring cycle, and we want to speak directly to everyone who reached out, applied, interviewed, or simply hoped for a chance. A Season Defined by Unprecedented Demand Across all

Some of the A3 Chow H-2B team from La Gorce and The Bath Club together with Mr. Chow and his wife, Aileen in the middle. Last night, May The Fourth was with the A3 Chow team. We gathered every H-2B worker at the end of a long season, put them all in one room, and said, “we see you. We are grateful you are here.” THEY CAME FROM FAR AWAY Think about what it takes to be here. These workers left their homes. They left Italy, Ecuador, left Mauritius, left places where the la

Andrew Zimmern with our team, and the club feature spotlighting Chefs Stewart and Mehul. There’s a particular kind of chef that changes the energy of a room the moment they walk in. Not loud. Not showy. Just present. Their hands already know what to do before the briefing ends. Their station is clean before anyone asks. And when the night is over, the people they cooked for don’t remember the menu. They remember the feeling. A3 Chow was built around those chefs. And this