Sushi Chef
Sushi Chef
- Prepare and craft a variety of sushi and sashimi dishes according to established recipes.
- Handle and cut seafood, including fish and shellfish, with precision and skill.
- Create visually appealing and high-quality sushi presentations.
- Maintain a clean and well-organized sushi station and kitchen area.
- Collaborate with kitchen staff to ensure the efficient flow of food orders.
- Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
- Innovate and develop new sushi recipes and menu items.
Location:
Miami, FL
Job Type:
Full Time
Date:
Oct 31, 2023
Requirements
- Previous experience as a sushi chef is typically required.
- Proficiency in sushi preparation techniques and knife skills.
- Creativity and an eye for detail in sushi presentation.
- Ability to work efficiently in a fast-paced kitchen environment.
- Knowledge of sushi ingredients, seafood sourcing, and food safety.
- Adherence to dress code and grooming standards.
- (Optional) Sushi chef certification or training.